Mexican Cheese Fondue
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
10 N/A 2 to 3 hours N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pounds processed American cheese, cubed 2 7-ounce cans green chile salsa 1 4-ounce can green chiles, diced
1 package taco seasoning mix 1 loaf French bread, cubed



1 Combine all ingredients except bread in crock cooker. Cover and cook for 2 to 3 hours on low, stirring once after about an hour; or, cook at high heat for 30 minutes or more, stirring often until ingredients are smoothly blended. Set crock cooker to low for serving. Let guests dip bread through the fondue on long forks or skewers.

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