Burgers (Kofte) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | 30 minutes | 25 minutes | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 lb ground beef or lamb | 1 onion, chopped fine | 2 Tbsp fresh bread crumbs |
| 2 Tbsp chopped fresh parsley | 1 tsp ground cumin (optional) | 1 egg |
| salt and ground black pepper | olive oil, for brushing | |
| 1 | Mix all the ingredients together in a large bowl with seasoning to taste. Knead thoroughly. |
| 2 | Preheat a hot broiler. Take walnut-size pieces in your hand and flatten to an oval shape. Continue making little patties until you have used up all the mixture. |
| 3 | Brush the broiler with a little oil and cook the burgers, turning them for even cooking. serve hot. |