Perfect Boiled Potatoes (Aardappelen Natuur)(Pommes De Terre "Nature")
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
boiling or all-purpose potatoes such as red-skinned, Yukon Gold, or Yellow Finn (1/2 pound per person), peeled and halved or quartered depending on size salt to taste finely minced fresh parsley to taste



1 In a large saucepan, cover the potatoes with plenty of cold water, add the salt, and bring to a boil. Cover partially and cook over medium heat until just tender, 20 to 30 minutes.
2 Drain the potatoes and return them immediately to the saucepan. Reduce the heat to low and dry the potatoes by holding the saucepan over the heat and shaking the potaotes around until all visible moisture is gone. Serve at once, sprinkled generously with parsley.

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