Baked Fruit Compote |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 1-pound can freestone peaches, drained, reserve syrup | 1 1-pound can whole apricots, seeded and drained | 1 1-pound can blue plums, seeded and drained |
| 2 bananas, peeled and sliced | 3 oranges, peeled and sectioned | juice of one lemon |
| 1 | Preheat oven to 350 degrees F. In a shallow three-quart baking dish, combine peaches, apricots, plums, bananas and oranges. Combine reserved peach syrup and lemon juice. Pour over fruits. Bake 25 minutes. |