Dazzle Dip |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 6-ounce jar of pimento cream cheese | 1/2 cup sour cream | 1/2 teaspoon paprika |
| 1/4 teaspoon Tabasco sauce | 1/2 teaspoon Worcestershire sauce | 1/2 teaspoon salt |
| 1/4 cup catsup | 1/3 cup seeded and minced cucumber | 1/3 cup finely chopped celery |
| 1/4 cup finely chopped green pepper | ||
| 1 | In a medium bowl, combine cream cheese, sour cream, paprika, Tabasco sauce and Worcestershire sauce, salt and catsup. Refrigerate 2 to 3 hours to allow flavors to blend. At serving time, stir in cucumber, celery and green pepper. |