Crab or Clam Dip
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 cups N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 8-ounce package cream cheese, softened 1 tablespoon mayonnaise 1 teaspoon lemon juice
1 teaspoon onion salt 1/2 teaspoon garlic salt 1/8 teaspoon Worcestershire sauce
dash of Tabasco sauce 1 6-1/2 ounce can of cooked crab or clams, drained well



1 In a medium bowl, combine cheese, mayonnaise, lemon juice, onion and garlic salts, Worcestershire sauce and Tabasco sauce; blend thoroughly. Stir in crab or clams. Serve with assorted crackers.

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