Salsa de Chile Verde
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
5-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 green chiles, cooked, diced 1/2 small onion, chopped 4 to 5 fresh tomatoes, chopped



1 Mix in bowl. Serve in salsa dish. Use stewed tomatoes, if desired.

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