Mazurka Royale (Mazurek Krolewski) |
|||||||||
| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 cup butter | 1 cup plus 2 tablespoons sugar | 8 ounces ground almonds |
| 1 teaspoon vanilla extract | 1 orange rind, grated | 6 egg whites |
| 1-1/2 cups flour, sifted | ||
| 1 | Thoroughly cream the butter and sugar. Combine with the almonds, vanilla and orange rind. |
| 2 | Beat the egg whites until stiff. Alternately add the flour and the egg whites to the mixture. |
| 3 | Roll out thin and place on a buttered cookie sheet. Spread dough with fingers to cover sheet entirely. Bake at 350 F for 35 minutes. Cool slightly, then cut into "diamond" squares. |
| 4 | NOTE: Save the egg yolks for Bechamel Sauce or other recipes. |