Carnival Corn Bread (Pan de Maiz de Carnaval)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
10-12 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup sifted all-purpose flour 1 cup yellow cornmeal 1/4 cup sugar (or less to taste)
1 tablespoon baking powder 1 teaspoon salt 1/4 cup (1/2 stick) butter or margarine, softened
1 egg 1 cup plain or vanilla yogurt 2 medium carrots, peeled and shredded
1/2 cup fresh, canned, or frozen corn kernels butter to grease pan



1 Preheat the oven to 425 F. Sift the flour, cornmeal, sugar, baking powder, and salt into a bowl. Cut in the butter until the mixture forms little balls the size of peas.
2 In a separate bowl, beat the egg until frothy. Add the yogurt, carrots, and corn. Combine with the dry ingredients. Pour into a greased loaf pan. Bake for 20 minutes, or until a toothpick inserted in the center comes out dry. Cool in a pan.

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