Spiced Peaches and Raspberries |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1-3/4 pounds peaches, peeled, halved, pitted, sliced | 1 tablespoon fresh lemon juice | 1/4 cup peach preserves, melted |
| 1/4 cup sugar | 1/2 teaspoon ground cardamom | 2 1/2-pint baskets fresh raspberries |
| 1 | Toss peaches with lemon juice in medium bowl. Add preserves, sugar, and cardamom and toss. Let stand 10 minutes to allow flavors to blend. Add raspberries and toss gently. |