Grilled Nectarines with Honey-Balsamic Glaze |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 cup plus 2 tablespoons honey | 1/4 cup balsamic vinegar | 1/2 teaspoon vanilla extract |
| 1 8-ounce container creme fraiche | 6 firm but ripe nectarines, halved, pitted | |
| 1 | Whisk 1/2 cup honey, vinegar, and vanilla in small bowl. Whisk creme fraiche and remaining 2 tablespoons honey in medium bowl to blend. |
| 2 | Prepare barbecue (medium-high heat). Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some creme fraiche mixture into center of each nectarine half and serve. |