Beef Brisket Oven Roasted Recipe |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2/3 cup soy sauce | 2/3 cup water | 1/4 cup dry white wine |
| 1/4 cup brown sugar | 2 tsp lemon juice | 1/2 tsp garlic powder |
| 1/2 tsp ginger | ||
| 1 | Marinate 3 to 5 lb. brisket roast overnight. Remove from marinade, warp in foil and bake at 300 F for 3-1/2 to 4 hours. When cooked, let cool and slice. Before serving, re-heat for 30 minutes in some of the marinade and beef stock. |