The African-American Heritage Cookbook/Carolyn Quick Tillery

Pickled Beets and Onions
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 16-ounce can (2 cups) sliced beets, with juice 2 tablespoons vegetable oil 1/4 cup cider vinegar
3 whole cloves 1 tespoon sugar 1/2 teaspoon salt
1 onion, sliced thin



1 Drain beet juice into a serving dish. Blend in oil, vinegar, coves, sugar, and salt. Finally, add beets and onion; refrigerate 1 hour.

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