Meat Loaf Swirl |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8-10 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 beaten eggs | 1/2 cup milk | 1/2 cup chopped onion |
| 2 pounds ground beef | 1-1/2 cups soft bread crumbs (about 2 slices) | 1-1/2 cups shredded raw potato |
| 2 tablespoons snipped parsley | 1 teaspoon ground sage | 1/2 pound ground pork |
| 1 | Combine 1 of the eggs, milk, 1/4 cup of the onion, 2 tespoons salt, and dash pepper. Add beef; mix well. On waxed paper, pat beef mixture to a 10-inch square; set aside. Combine remaining egg, bread crumbs, potato, remaining onion, parsley, sage, and 1/2 teaspoon salt. Add pork; mix well. Spread over beef layer. Roll up jelly-roll fashion. Place seam side down in shallow pan. Bake in 350 F oven 1-1/4 hours. |