Surprise Meat Loaves |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 beaten eggs | 1/4 cup milk | 1/2 cup rye toast crumbs (1 slice) |
| 2 tablespoons snipped parsley | 1 tablespoon worcestershire sauce | 1/2 teaspoon salt |
| 1-1/2 pounds ground beef | 1/2 pound ground pork | 1 cup (4 ounces) cubed process Swiss cheese |
| 1 cup chopped canned luncheon meat | 1 tablespoon snipped parsley | |
| 1 | Combine egg, milk, bread crumbs, the 2 tablespoons parsley, worcestershire, salt, and dash pepper. Add ground beef and pork; mix well. Combine cubed cheese, luncheon meat, and 1 tablespoon parsley. Divide meat mixture into six portions. Form each into a small loaf around 1/3 cup of the cheese mixture. Place in 13 x 9 x 2-inch baking pan. Bake in 350 F oven for 45 minutes. Drain off excess fat. |