Banana Fritters/Churros De Platano) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 firm, green-tipped bananas | lemon juice | 4 eggs, separated |
| 1/4 cup flour | 1/2 teaspoon salt | salad oil, or part salad and part olive oil, for frying |
| 1 | Peel and split the bananas lengthwise; cut each piece in half. Dip in lemon juice. |
| 2 | For batter, beat egg yolks until thick and light. Add flour and salt. Beat the egg whites until stiff but not dry, and fold into yolks. |
| 3 | Drop the drained banana pieces into the batter, one at a time. Pick up with a spoon and slide into a large frying pan containing about 1 inch of hot oil. Cook over medium heat, turning almost at once; cook until brown on both sides. Drain on paper towels. |