Bon Appetit Fast & Easy Quick Recipes Fo Busy Cooks/2001

Fettuccini with Bacon and Red Peppers
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 tablespoons olive oil 1 small onion, sliced 2 bacon slices, chopped
3 garlic cloves, minced 1 7-ounce jar roasted red bell peppers, drained, sliced 1 cup frozen peas, thawed
1/4 cup canned chicken broth 12 ounces fettuccine, freshly cooked salt and pepper
freshly grated Parmesan



1 Heat oil in heavy large skillet over medium-high heat. Add onion, bacon and garlic and cook until onion is tender and bacon is cooked, stirring occasionally, about 8 minutes. Stir in peppers, peas and broth and simmer 1 minute. Transfer mixture to large bowl. Add pasta and toss well. Season to taste with salt and pepper. Serve, passing grated Parmesan separately.

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