A Taste of Puerto Rico/Yvonne Ortiz

Rice with Vienna Sausages (Arroz con Salchichas)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 9-ounce can Vienna sausages, drained and cut into pieces 1 tablespoon annatto oil 2 tablespoons corn oil
2 tablespoons Basic Recaito 1 cup tomato sauce 1/2 cup manzanilla olives, chopped
2 cups short-grain rice 4 to 4-1/2 cups boiling water or chicken stock salt and pepper to taste



1 Combine the sausages, oil, and recaito in a large pot. Saute quickly over medium-high heat; reduce the heat and add the tomato sauce and the olives. Cook for 5 minutes.
2 Add the rice and the water and season to taste. Turn the heat back to medium-high and cook until the water is absorbed. Stir the rice well, reduce the heat to low, and cover the pot. Cook for another 20 to 25 minutes.

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