Italian Dinner |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 tbl. olive oil | 1 clove garlic, chopped | 1 medium onion, chopped |
| 1 can whole kernel corn | 1 small can pitted olives | 2 cans spaghetti pasta |
| 1 tbl catsup | 1/2 cup greated Parmesan cheese | |
| 1 | Saute onion and garlic in oil until golden. Add ground beef and cook until crumbly. Turn in corn, pasta, catsup, olives and 1/2 of the cheese. Mix well and simmer for 20 minutes. Serve topped with remaining cheese. |