Seafood Marinade |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2-1/2 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 12-ounce bottle light-colored beer (preferably lager style) | 3/4 cup fresh lime juice | 6 garlic cloves, minced |
| 1 teaspoon powdered chicken bouillon base | 1 teaspoon Worcestershire sauce | 1 teaspoon soy sauce |
| 1 teaspoon hot pepper sauce | 1 teaspoon ground black pepper | |
| 1 | Whisk all ingredients in medium bowl to blend. Let marinade stand 1 hour before using. |