Tandoori Trout or Mackerel |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 fresh trout, about 12 ounces each (or mackerel or salmon) | 1 recipe Tandoori Marinade | |
| 1 | Proceed exactly as for grilled spiced trout, using the tandoori marinade. Serve similarly. |