Sangrita |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 18 to 24 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 cups tomato juice | 1 cup orange juice | 1/2 cup lime juice |
| 1/2 small white onion, chopped | 1 teaspoon sugar | 1 teaspoon salt, or to taste |
| 2 teaspoons seeded and chopped fresh hot green or red pepper, or 1 teaspoon cayenne pepper | white tequila | halved limes |
| salt | ||
| 1 | Combine the tomato juice, orange juice, lime juice, onion, sugar, salt, and hot pepper or cayenne in a blender or food processor and blend until smooth. Strain into a jug and chill thoroughly. Serve in small, straight-sided 1-1/2 to 2-ounce tequila glasses with another glass of tequila served separately. Squeeze a little lime juice into either the Sangrita or the tequila and drink sip by sip, or put a little salt on the lime and take a little suck of it as liked. |