Flour Dumplings (Schwemmklosschen) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 cup milk | 2 tbls butter | salt and nutmeg |
| 6 tbls flour | 2 eggs | |
| 1 | Bring the milk, butter and seasoning to a boil. Sprinkle in flour and form into a loaf. Let cool; then, singly, mix in eggs. From a spoon, slip dumplings into boiling soup stock and cook 4 to 6 minutes. |