Tropical Orange Punch |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 20 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 T orange spice tea, loose | 12 cloves | 1/4 t ginger |
| 1 quart boiling water | 1 can frozen orange juice concentrate | 1 quart apple juice, chilled |
| 1 cum rum | 1 quart sparkling water, chilled | orange slices |
| 1 | Combine tea, cloves, and ginger in a large teapot or jar. Pour in boiling water. Steep 1/2 hour. Strain. Chill. Pour into a punch bowl. Stir in orange juice concentrate, apple juice, and rum. When ready to serve, pour in sparkling water. Float orange slices on top. |