The Best of Polish Cooking/Karen West

Asparagus au Gratin (Szparagi Wypiekane z Tarta Buleczka)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
2 pounds asparagus salted water Bechamel Sauce
4 tablespoons cheese, grated 3 tablespoons buttered bread crumbs



1 Wash asparagus; scrub gently with a vegetable brush. Cook whole, just barely covered in boiling, salted water for 10 to 15 minutes. Drain and arrange in a flat baking dish. Cover with the Bechamel Sauce. Sprinkle with cheese and bread crumbs and lightly brown under the broiler until the sauce is bubbly.

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