Kielbasa (Kielbasa) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 1 sausage ring | water to cover | 1/2 cup chopped shallots |
| 2 tablespoons butter | ||
| 1 | Pierce the sausage casing with a fork to prevent its splitting. Simmer the sausage for 30 minutes in water to cover, then drain, and saute with the shallots and the butter until the shallots brown lightly. |