365 Ways to Cook Chicken/Cheryl Sedaker

Homemade Cream of Chicken Soup with Rice
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 5 minutes 20 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 cups chicken stock or canned broth 1/4 cup white rice 1 cup heavy cream
1 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon nutmeg
1 tablespoon chopped parsley



1 In a large saucepan, bring broth to a simmer over low heat. Add rice and cream. Season with salt, pepper, and nutmeg. Cover and cook 20 minutes, until rice is tender. Serve hot sprinkled with parsley.

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