Barbecued Oysters |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6-8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 cup (1 stick) butter | 3 tablespoons ketchup | 3 tablespoons soy sauce |
| 2 tablespoons Dijon mustard | 1 tablespoon Worcestershire sauce | 24 fresh oysters, shucked, left on half shell |
| 1 | Melt butter in medium saucepan over medium heat. Stir in next 4 ingredients. Bring to simmer, stirring often. Reduce heat; simmer until sauce thickens, stirring often, about 5 minutes. Season with salt and pepper. |
| 2 | Prepare barbecue (medium-high heat). Place oysters still in their bottom shells on rack. Grill until just heated through, about 3 minutes. Transfer to platter. Serve, passing sauce separately. |