Mustard-Yogurt Dip |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2-1/2 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 cups plain yogurt | 1/4 cup chopped fresh dill | 2 tablespoons Dijon mustard |
| 2 tablespoons coarse-grained Dijon mustard | 1/2 teaspoon hot pepper sauce | |
| 1 | Whisk all ingredients in medium bowl to blend. Season with salt and pepper. |