Fish Cooked with Coriander (Kuzbarlyit al-samak) |
|||||||||
| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 10-12 garlic cloves | 1 teaspoon ground coriander | 3-4-1/2 pounds fish |
| oil | salt and pepper | |
| 1 | Crush garlic with salt and mix with coriander and pepper. Cut fish into thick chunks and fry. Remove onto absorbent paper. Using the same oil, fry garlic mixture until golden, then return fish to pot together with enough warm water to barely cover, and cook over low flame for about 10 minutes. |