Sweet-and-Sour Cabbage |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8-10 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 5 tablespoons butter | 2 onions, thinly sliced (about 4 cups) | 2/3 cup red wine vinegar |
| 1/2 cup applesauce | 2 tablespoons sugar | 2 teaspoons salt |
| 1 teaspoon ground black pepper | 1 bay leaf | 1/8 teaspoon ground cloves |
| 2 pounds (about 1 head) red cabbage, cut into 1/2-inch-wide strips | 1 large Golden Delicious apple, peeled, cored, cut into thin slices | 1/2 cup apple juice |
| 1 | Melt butter in heavy large pot over medium-low heat. Add onions; saute until translucent, about 10 minutes. Mix in next 7 ingredients. Add cabbage; cook until cabbage begins to wilt, stirring often, about 5 minutes. Cover; simmer until cabbage is crisp-tender, stirring often, about 17 minutes. Uncover; add apple and apple juice and cook until apple is crisp-tender, stirring often, about 5 minutes. |