Fresh Cherry Preserves |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 pounds fresh cherries, pitted, quartered | 1/2 cup sugar | 1 teaspoon grated lemon peel |
| 1/8 teaspoon ground cloves | ||
| 1 | Combine cherries, sugar, lemon peel and cloves in heavy large saucepan. Cover and cook over medium-low heat until cherries release their juices, sugar dissolves and mixture comes to simmer, stirring occasionally. Uncover and cook until preserves are thickened and reduced to about 2 cups, stirring occasionally, about 35 minutes. Transfer to smaller bowl; cool. Cover and refrigerate up to 1 week. |