Sparkling Lemon Cream with Biscotti and Fresh Berries |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 pints lemon sorbet | 1 750-ml bottle chilled Prosecco or other dry white sparkling wine | 1-1/2 cups chilled vodka |
| assorted fresh berries | biscotti | |
| 1 | Place 1 pint sorbet, 1 cup chilled Prosecco, and 1/2 cup chilled vodka in blender and blend until smooth. Pour into large pitcher. Repeat 2 more times with remaining sorbet. Prosecco, and vodka; pour into same pitcher. Place in freezer up to 3 hours. Rewhisk mixture to blend and, if necessary, let soften at room temperature 15 minutes. Pour into 8 glasses. Serve with fresh berries and biscotti. |