Tuna Pizza |
|||||||||
| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2-4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| half of prepared Pizza Dough | TOPPING: Enough for one pizza | 2 6-1/2 ounce cans of water-packed tuna, flaked |
| 3 hard-cooked eggs, chopped | 1/4 cup chopped stuffed olives | 1/4 cup chopped green onions, include some of tops |
| 1 cup shredded Cheddar cheese | ||
| 1 | Press dough into one 14-inch pizza pan. Let dough rise 15 minutes before filling. Preheat oven to 400 degrees F. To make topping: In a medium bowl, combine tuna, eggs, olives, onion and 1/2 cup cheese; blend thoroughly. Spread over prepared dough. Sprinkle with remaining cheese. Bake 15 to 20 minutes. |