Cracklings (Chrusty) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 1/4 cup butter | 1 cup flour | 3 egg yolks |
| 1 egg | 1/4 cup sugar | 1/2 teaspoon bicarbonate of soda |
| 1/2 cup light cream | salt to taste | honey |
| 1 | Combine the butter and the flour; add remaining ingredients to form a smooth paste. Roll out thin and cut into 4x1-inch strips. |
| 2 | Make a short, lengthwise slit in the center of each stip, and pass the other end of the stip through the slit. Repeat until all the dough has been used. Deep-fry until golden brown. Drain and serve with honey. |