Recipe: Sour Cream Cucumbers and Onion Rings Arranged on Crisp Spinach Leaves (Ogorki z Cebula w Smietanie na Lisciach Szpinakowych)

The Best of Polish Cooking/Karen West 1983

Sour Cream Cucumbers and Onion Rings Arranged on Crisp Spinach Leaves (Ogorki z Cebula w Smietanie na Lisciach Szpinakowych)
Servings	Prep. Time	Cooking Time	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
1 cucumber, peeled	1 medium-sized onion, peeled	1/2 cup sour cream
salt to taste	4 hard-cooked eggs	spinach leaves, rinsed and drained
1/2 cup olive oil	juice of 1/2 lemon	fresh ground pepper

`1`	Slice the cucumbers and onion as finely as possible. Toss with the sour cream and salt and set aside. Shell the eggs, and slice the eggs into halves with ridges to resemble flowerettes. Arrange the spinach leaves on a chilled platter. Mound the cucumber and onion salad in the center of the leaves and flank with the flowerettes. Combine the olive oil and lemon juice, and pour over all. Grind fresh pepper over the top for an added fillip.