The Best of Polish Cooking/Karen West 1983

Endive with Fresh Mayonnaise (Endywia z Majonezem)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 heads endive 1/2 cup freshly made mayonnaise salt to taste
2 tablespoons honey 2 tablespoons celery vinegar, or other vinegar lettuce leaves
6 cherry tomatoes egg flowerettes



1 Rinse endive, and slice diagonally into 1-inch segments. Prepare the mayonnaise. Combine and toss the endive, salt, mayonnaise, honey and vinegar. Arrange the endive mixture on a crisp bed of lettuce leaves. Garnish with the cherry tomatoes and egg flowerettes.
2 HARD-COOKED EGG FLOWERETTES (ROZYCZKI Z JAJEK): For the above recipe, use 6 hard-cooked eggs. Make the flowerettes by shelling the chilled eggs, then slicing each egg in half in a zigzag patten.

Back