Church Social Yeast Biscuits |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12 to 18 each | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 package active dry yeast | 1/2 cup warm water (110 to 115 degrees F.) | 1/2 cup butter |
| 1 egg | 1/4 cup sugar | 3 cups all-purpose flour |
| 1 teaspoon salt | 1/2 cup boiling water | |
| 1 | Dissolve yeast in warm water. Beat butter, egg, and sugar; add dissolved yeast and stir. Add flour, salt, and boiling water; mix well. Refrigerate dough overnight or until well chilled. Preheat oven to 350 degrees F. Roll out dough to 3/4-inch thickenss and cut into biscuits. Reroll scraps and cut again until all dough is used. Let biscuits rise 1-1/2 to 2 hours, and bake until golden brown, approzimately 12 to 15 minutes. |