Sweet and Sour Shrimp
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1 package (6 ounces) frozen Chinese pea pods, partially thawed 1 can (13 ounces) juice-pack pineapple chunks or tidbits (drain and reserve juice) 2 tablespoons cornstarch
3 tablespoons sugar 1 chicken bouillon cube fluffy rice
1 cup boiling water 1/2 cup reserved pineapple juice 2 teaspoons soy sauce
1/2 teaspoon ground ginger 2 cans (4-1/2 ounces each) shrimp, rinsed and drained 2 tablespoons cider vinegar



1 Place pea pds and drained pineapple in stoneware. In a small saucepan, stir together cornstarch and sugar. Dissolve bouilion cube in boiling water and add with juice, soy sauce and ginger to saucepan. Bring to a boil, stirring, and cook sauce for about 1 minute or until thickened and transparent. Gently blend sauce into pea pods and pineapple. Cover and cook on Low for 5 to 6 hours.
2 Before serving, add shrimp and vinegar, stirring carefully to avoid breaking up shrimp. Serve over hot rice.

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