Italian Tomato and Meat Sauce
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1-1/2 pounds ground chuck, browned 1 cup chopped onion 2 cloves garlic
1 can (14-1/2 oz) tomatoes 2 cans (6 oz) tomato paste 1 bay leaf
2 stalks celery, chopped 1 teaspoon salt 2 teaspoons dried oregano leaves
1/4 teaspoon dried thyme leaves



1 Put all ingredients in stoneware. Stir thoroughly. Cover and cook on Low 8 to 10 hours.

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