Smothered Steak |
|||||||||
| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 2 medium onions, sliced | 1-1/2 pounds round steak, 1/2 to 3/4-inch thick, cut into 5 or 6 pieces | 1/4 cup flour |
| 1/2 teaspoon salt | 1/4 teaspoon pepper | 1/4 teaspoon paprika |
| 1 can (4oz) sliced mushrooms, drained | 1/2 cup beef broth | 2 teaspoons Worcestershire sauce |
| 1 teaspoon Kitchen Bouquet (optional) | ||
| 1 | Place layer of onions in bottom of stoneware. Mix flour, salt, pepper and paprika together and dredge steak pieces until lightly coated with flour mixture. Place 1/2 of meat pieces on onions; add another layer of onions and drained mushrooms. Add remaining meat and onions. Mix beef broth, Worcestershire and Kitchen Bouquet and pour over entire meat mixture. Cover; cook on Low 8 to 10 hours. |
| 2 | FOR GRAVY: Combine 2 tablespoons flour with 3 tablespoons water. Stir into drippings and cook until thickened. Pour over steak and serve. |