Fish Fumet |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 2 pounds chowder fish pieces | 1 quart court-bouillon | 1 cup dry white wine |
| salt and a few peppercorns | 2 tablespoons lemon juice | |
| 1 | Combine and simmer ingredients about a half hour. Strain. Use a base for sauces for fish and fish chowders and soups. |