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Trim crusts from 4 slices of the bread. Cut trimmed slices in half diagonally to make 8 triangles; set aside. Arrange trimmings and remaining 4 slices of untrimmed bread to cover bottom of a 9x9x2-inch baking pan. Place cheese slices over bread in pan. Arrange the reserved 8 bread triangles in 2 rows over cheese. (Points will slightly overlap bases of preceding triangles.) Beat eggs; stir in milk, chopped onion, mustard, 1-1/2 teaspoons salt, and dash pepper. Pour over bread and cheese layers. Sprinkle with paprika. Cover; let chill in refrigerator several hours or overnight. Bake, uncovered, in 1 325 oven 1-1/4 hours or till a knife inserted near center comes out clean. Let stand 5 minutes. |