Orzo and Barley Pilaf (Pilaf de Orzo y Cebada) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 tablespoons butter | 1 tablespoon olive oil | 1-1/2 cups cooked orzo |
| 1-1/2 cups cooked barley | salt and pepper to taste | |
| 1 | Heat the butter and oil in a large skillet. Saute the orzo and barley over medium heat for 5 minutes. Season with salt and pepper. |