Roast Beef Salad |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3-4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 roast beef, cut into thin strips | 8 stalks celery, chopped | 6 green onions, chopped |
| 1 teaspoon capers, chopped | Dijon Mustard Dressing | |
| 1 | Place the meat and vegetables in a salad bowl. Chill. Toss the dressing with meat and vegetables. |