Dijon Mustard Dressing |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3/4 cup | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 egg | 1/8 cup olive oil | 1/8 cup red wine vinegar |
| salt and pepper to taste | 1 tablespoon Dijon style mustard | pinch of saut |
| 1 | Coddle the egg by placing it in a bowl of very hot tap water. Let stand for 15 minutes. |
| 2 | Place all ingredients in a food blender, and mix. |