Majestic Noodle Nest Stir-Fry |
|||||||||
| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/3 stir-fry sauce | 2 tablespoons dry sherry | 2 tablespoons water |
| 1/2 teaspoon cornstarch | 3/4 pound boneless lean pork | 1 tablespoon stir-fry sauce |
| 2 tablespoons vegetable oil, divided | 1 carrot, cut diagonally into thin slices | 1 medium onion, chunked |
| 2 stalks celery, cut diagonally into thin slices | 1 medium-size red bell pepper, cut into strips | |
| 1 | Prepare Noodle Nests; keep warm. Blend 1/3 cup stir-fry sauce, sherry, water and constarch in small bowl; set aside. Cut pork across grain into thin slices; coat with 1 tablespoon stir-fry sauce. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add pork and stir-fry 3 minutes; remove. Heat remaining 1 tablespoon oil in same pan. Add carrot; stir-fry 1 minute. Add onion, celery and bell pepper; stir-fry 3 minutes. Add stir-fry sauce mixture; cook and stir until mixture boils and thickens and meat and vegetables are coated with sauce. Serve over Noodle Nests. |
| 2 | NOODLE NESTS: Cook 8 ounces capellini (angel hair pasta) according to package directions. Drain; rinse under cold water and drain thoroughly. Divide capellini into 4 to 6 individual nest. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add 2 or 3 nests. Cook 5 minutes, without stirring, or until golden on bottom. Lift nest with wide spatula; add 1 tablespoon oil to skillet and turn nests over. Cook 5 minutes longer, or until golden. Keep warm in 200 F oven. Repeat with remaining capellini. |