Strawberry Tea |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4-6 tea bags | 1-1/2 cups sugar | 1-1/2 quarts cold water |
| 1-1/2 cups fresh strawberries | 1/4 cup water | |
| 1 | Place tea bags and sugar in a heatproof pitcher. In a saucepan, bring cold water to a boil and pour over tea bags and sugar. Steep 5 minutes and remove bags. In a covered blender container, blend strawberries with 1/4 cup water until smooth. If desired, strain puree to remove seeds by pressing through a sieve with the back of a spoon. Stir berry mixture into brewed tea. Cool tea and chill, covered, until cold, about an hour. Serve tea over cracked ice. |