Eggs Fried with Garlic (Beed ma'li ma'toom) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 5 garlic cloves | 1 teaspoon lemon juice | 4-6 eggs |
| pinch of mint powder | cooking oil | salt and pepper |
| 1 | Crush garlic with salt and mix with lemon juice. Fry this mixture, then slide eggs onto pan and fry. Baste once or twice. Sprinkle with mint and seasoning. |