Eggs Fried with Lemon Juice (Beed ma'li ma'lamum) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 4-6 eggs | 2 tablespoons lemon juice | cooking oil |
| salt and pepper | ||
| 1 | Slide eggs onto sizzling oil and immediately cover with lemon juice. Baste once or twice. Sprinkle with seasoning. |